In 100 g (Grams) of Garlic bread, frozen there is 8.36 g of Protein. Change amount

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Protein

Protein is a nutrient present in many other foods. The below table lists foods high in Protein other than Garlic bread, frozen.

Soy protein isolate	88.32 g	88.32%
Soy protein isolate, potassium type	88.32 g	88.32%
Gelatins, dry powder, unsweetened	85.6 g	85.6%
Egg, white, dried, stabilized, glucose reduced	84.08 g	84.08%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	82.6 g	82.6%
Egg, white, dried, powder, stabilized, glucose reduced	82.4 g	82.4%
Egg, white, dried	81.1 g	81.1%
Beverages, Protein powder whey based	78.13 g	78.13%
Steelhead trout, dried, flesh (Shoshone Bannock)	77.27 g	77.27%
Egg, white, dried, flakes, stabilized, glucose reduced	76.92 g	76.92%
Vital wheat gluten	75.16 g	75.16%
Whale, beluga, meat, dried (Alaska Native)	69.86 g	69.86%
Beverages, ABBOTT, EAS whey protein powder	66.67 g	66.67%
Soy protein concentrate, produced by acid wash	63.63 g	63.63%
Soy protein concentrate, produced by alcohol extraction	63.63 g	63.63%
Fish, cod, Atlantic, dried and salted	62.82 g	62.82%
Fish, whitefish, dried (Alaska Native)	62.44 g	62.44%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	62.38 g	62.38%
Fish, salmon, chum, dried (Alaska Native)	62.09 g	62.09%
Snacks, pork skins, plain	61.3 g	61.3%

Garlic bread, frozen

Garlic bread, frozen is a type of Baked Products. The most significant nutrients in Garlic bread, frozen are listed below.

Water	31.78 g	31.78%
Energy (calorie)	350 kcal
Energy (joule)	1464 kJ
Protein	8.36 g	8.36%
Total lipid (fat)	16.61 g	16.61%
Ash	1.54 g	1.54%
Carbohydrate, by difference	41.72 g	41.72%
Fiber, total dietary	2.5 g	2.5%
Sugars, total	3.69 g	3.69%
Sucrose	0 g
Glucose (dextrose)	0.42 g	0.42%
Fructose	0.62 g	0.62%
Lactose	0 g
Maltose	2.64 g	2.64%
Galactose	0 g
Starch	34.84 g	34.84%
Calcium, Ca	27 mg	0.03%
Iron, Fe	3.05 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	87 mg	0.09%

Nutrients in Garlic bread, frozen